Continue to cook the beans, uncovered, stirring often, for 2 to 3 more minutes, until thickened. Reduce the heat to low, then remove the lid and use a potato masher or the back of a fork to mash up about at least half of the beans. Add the cumin and cook, stirring constantly, until fragrant, about 30 seconds.Cook, stirring occasionally, until the onions have softened and are turning translucent, about 3 to 6 minutes. To cook the beans: In a small saucepan over medium heat, warm the olive oil until shimmering.
Stir to combine, then set the bowl aside for later.
“Hey Google, how many tablespoons are in 1/4 cup?” “Hey Google, let’s make banana bread.” When cooking questions come up, I just ask for the answer. I can ask it to add ingredients to my shopping list, or to walk me through a recipe. It’s a small, sleek speaker that responds with an impressively human-like voice every time I say, “Ok Google,” or “Hey Google.” I can ask Google Home to set a timer (or multiple timers) for me-is it just me, or are your hands always messy when you go to set a timer? Google Home is my new kitchen assistant, basically. I’m always looking to simplify and streamline my life and work, so I was excited when Google asked me to try it out. This time, we had company in the form of a cool new product called Google Home. Usually, I whip up huevos rancheros when it’s just me and my dog, Cookie, at home.
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